The natural Inca omega eco-certified oil, rich in omega 3-6-9 essential fatty acids and natural tocopherols, fights against the destructive action of the free radicals formed under the influence of sunlight, protects the DNA and the cell membranes, revitalises the skin. Together with the cocoa butter, restores the integrity of the protective lipid layer affected by sun exposure and improves the degree of hydration. The cream contains 100% natural eco-certified emulsifier and vitamin E which enhances the action of neutralizing the harmful free radicals.
Respects the EU recommendations for protection against the harmful effects of UVA / UVB radiations.
Directions for use
Products with sun protection factor (SPF) are chosen based on the type of skin.
Apply the product evenly on the dry and clean skin 15-30 minutes prior to sun exposure.
- Avoid eye contact.
- Reapply frequently (especially after showering, sweating, swimming and wiping with a towel) even if the time is cloudy.
- Do not expose nurslings and infants to sunlight.
- Avoid sun exposure between 11 a.m and 3 p.m. Do not stay very long in the sun even if you are using a solar protection product; overexposure is a serious threat to the health.
- Use clothing protection (hat, sunglasses, T-shirt). In order to obtain the protection indicated by the SPF, apply 2 mg /cm², that is approx. 36 grams (6 full teaspoons) for the body of an adult. Caution: reducing the quantity will lower the level of protection significantly.
Hypoallergenic product. Paraben free. Contains no oxybenzone.